Food Grade OEM Custom Flexography Printing Plastic Sausage Casings For Salami Sausages are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier.Food Grade OEM Custom Flexography Printing Plastic Sausage Casings For Salami Sausages can extend sausages shelf life and reduce costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality.And food Grade OEM Custom Flexography Printing Plastic Sausage Casings For Salami Sausages are suitable for cooking and have shrink characteristics that will give a skin like appearance after cooking. We can provide printing service, that after printed sausage casings have vivid images which are attactive to end consumers that can spread your products' brands.
The advantages of Food Grade OEM Custom Flexography Printing Plastic Sausage Casings For Salami Sausages
1. High-Quality Printing
- Flexibility in Design: Flexography allows for crisp, vibrant printing of logos and designs, enhancing brand visibility.
- Detailed Graphics: Capable of producing intricate designs that attract consumers and convey product quality.
2. Food Safety Compliance
- Food Grade Materials: These casings are made from materials that meet strict food safety regulations, ensuring the sausages remain safe for consumption.
- Non-Toxic Inks: Flexographic printing uses inks that are safe for food contact, minimizing contamination risks.
3. Excellent Barrier Properties
- Moisture and Oxygen Protection: The casings provide effective barriers against moisture and oxygen, helping preserve the freshness and flavor of the salami.
- Extended Shelf Life: Improved barrier properties can lead to longer shelf life for the product, reducing waste.
4. Customizability
- Tailored Solutions: OEM options allow manufacturers to create casings that fit specific product dimensions and branding requirements.
- Variety of Sizes and Thicknesses: Custom sizes ensure a perfect fit for different types of salami, enhancing presentation and protection.
5. Market Differentiation
- Unique Branding: Customized designs help distinguish products in a crowded market, attracting more consumers.
- Seasonal Promotions: Flexibility in design allows brands to easily adapt packaging for seasonal or promotional campaigns.
6. Cost-Effectiveness
- Bulk Production: Manufacturers can produce casings in larger quantities, reducing overall production costs.
- Efficient Printing Process: Flexography offers fast printing speeds, lowering labor and time costs during production.
| Product Details |
| 1 | Material: | Polyamide and PE |
| 2 | Structure | 5 layers co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 30um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Shrinkage | 10%-25% |
| 7 | Colour: | Transparent or colurful as request |
| 8 | Usage: | Sausages, Luncheon Meat,Mortadella etc. |
| 9 | LOGO printing: | Printed acceptable up to 10 colours |
| 10 | Certificate: | SGS,ISO,FDA,HALAL,FSSC22000 |
| 11 | MOQ | 50kg(no printing),100kg(printed) |
| 12 | Free Samples: | Available |
Food Grade OEM Custom Flexography Printing Plastic Sausage Casings For Salami Sausages are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.
How to use Food Grade OEM Custom Flexography Printing Plastic Sausage Casings For Salami Sausages?
1. Soaking: Casing shirred or cut pieces should be soaked in WARM WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
Packing in cartons-Shirred casing
Packing in cartons-Roll Casing
Uploading into container
Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.
At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.
We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.
Our workshop
QC inspection
Labotoratory
Our Team
OEM Logo printing
Flexible ways of payment
Printing design support
24 hours service support
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within 5 days ;
if don't have ,we can negotiate and produce as your request
Q2. What is the main material of your products?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files
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Food Grade OEM Custom Flexography Printing Plastic Sausage Casings For Salami Sausages Images
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